Creamy Banana Pudding
- Servings: 20
- Preparation Time: 20 minutes
- 2 (3 3/4-oz.) boxes instant French vanilla pudding mix
- 2 cups milk
- 1 can sweetened condensed milk
- 8 ounces sour cream
- 1 teaspoon vanilla
- 2 (8 oz.) containers whipped cream (extra creamy makes the best)
- 1 (12-oz.) box vanilla wafers
- 2 pounds bananas chopped
- Beat pudding mix and milk with electric mixer until thick, about 2 minutes.
- Add condensed milk, sour cream and vanilla beat again until smooth.
- Fold in whipped cream and bananas.
- Cover bottom of dish with vanilla wafers pour the pudding over wafers.
- Stick extra wafers in half way all over the top and the sides.
- Cover and refrigerate, the flavor is better if refrigerated over night.