• Cooking Time: 5 minutes
• Servings: 4
• Preparation Time: 10 minutes
• 3-4 cups cooked broccoli
• 4 oz. softened cream cheese
• 1/2 cup shredded asiago or parmesan
• 2 cups chicken broth
• 3/4 cup milk
• 1 garlic clove
• salt and pepper

1. Add broccoli, cheese and garlic to a blender.
2. Season with salt and pepper.
3. Pulse until combined.
4. Add broth & milk and puree.
5. Pour into a saucepan and heat through over medium heat, stirring occasionally.

A quick and easy soup to whip up if you accidentally cook too much broccoli for dinner!