• 2 1/2 cups thinly sliced green cabbage
• 2 1/2 cups thinly sliced red cabbage
• 1/2 cup chopped yellow or red bell pepper
• 1/2 cup chopped carrot
• 1/3 cup chopped red onion
• 8 oz. reduced-fat Cheddar cheese, cubed
• 1/2 cup fat-free mayonnaise
• 1 Tbsp. red wine vinegar
• 1/3 cup Equal® Spoonful OR 8 packets Equal® sweetener
• 1/4 tsp. celery seeds
• salt and pepper, to taste
• 8 lettuce leaves, optional

1. Combine vegetables and cheese in bowl. Mix mayonnaise, vinegar, Equal and celery seed; stir into cabbage mixture. Season to taste with salt and pepper.
2. Spoon mixture onto lettuce leaves, if desired.
4. Exchanges Per Serving
6. 2 Vegetable
7. 1 Lean Meat
8. Nutrition Information
10. Amount per serving
11. Calories 83 Calories From Fat 18
12. Total Fat 2 g Saturated Fat 1 g
13. Cholestrol 7 mg Sodium 316 mg*
14. Total Carbohydrate 8 g Dietary Fiber 2 g Sugars 3 g Protein 8 g

Exchanges Per Serving 2 Vegetable 1 Lean Meat Nutrition Information Amount per serving Calories 83 Calories From Fat 18 Total Fat 2 g Saturated Fat 1 g Cholestrol 7 mg Sodium 316 mg* Total Carbohydrate 8 g Dietary Fiber 2 g Sugars 3 g Protein 8 g You must SAVE this recipe