Creamy Deviled Eggs
  • Cooking Time: 30
  • Servings: 6
  • Preparation Time: 15
  • 6 Hard-cooked eggs, peeled and halved
  • 2 oz. Weight Watchers Reduced Fat Cream Cheese Spread, softened
  • 2 tbsp. Fat-Free Plain Greek Yogurt
  • 1/2 tsp. Dijon mustard
  • 3/4 tsp. dried dill weed
  • 1/4 tsp. celery salt
  • 1/4 plus 1/8 tsp. onion powder
  • 1/8 rounded tsp. white pepper
  • Dash Turmeric, Optional
  • Paprika or Dill Weed for Garnish, Optional
  1. Remove egg yolks from eggs, discarding all but 4 halves; place reserved egg yolk halves in mini food processor. Add cream cheese, mustard, 1/2 tsp. dill weed, celery salt, onion powder, pepper, and turmeric for color, if desired; process just until smooth, adjust seasonings. Spoon 1-3/4 teaspoon filling into each egg white half. Sprinkle with dill weed or paprika, if desired.
Weight Watchers POINTS® value of 3 per serving (2 deviled egg halves)