Creamy Marinara Sauce
CATEGORIES
INGREDIENTS
- half a head of finely chopped garlic
- 2-3 T of olive oil
- 1 small can stewed tomatoes italian style
- 1/4 c. tomato sauce
- 1 t. of sugar
- 2 T marscapone cheese
- 1 t. dried basil, oregano or a few chopped leaves of fresh basil and oregano
- salt and pepper to taste
DIRECTIONS
- Cook garlic in olive oil until soft-- not browned. Add stewed tomatoes and simmer until slightly thick. Add tomato sauce and sugar. Season to taste and simmer to desired consistency. Add herbs.
- Mix in marscapone cheese until well blended. Toss with pasta. Works best with penne because the ridges hold the sauce better. Yum!