Creamy Orange Jello/Pudding
- 1 (3 oz) pkg orange jello
- 2 (3 oz) pkgs Cook & Serve vanilla pudding (not instant)
- 2 1/4 cups hot water
- Put all of the above in a large saucepan. Bring to a boil over medium heat, stirring constantly.Mixture will become thick and transparent. (This will take about 15 minutes) Cover and place pan in the refrigerator. Chill several hours until set,or overnight.
- With an electric mixer, beat in until smooth