Creamy Peanut Butter Pie
CATEGORIES
INGREDIENTS
  • Servings: 6 to 8
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1/3 cup creamy peanut butter
  • 1/3 cup whipped topping
  • 10 peanut butter cups
  • 1 chocolate crumb crust (9 inches)
DIRECTIONS
  1. In a small mixing bowl, beat the cream cheese, sugar and peanut butter until smooth.
  2. Fold in the whipped topping.
  3. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
  4. Spoon into crust.
  5. Quarter remaining peanut butter cups; arrange over top.
  6. Refrigerate for at least 4 hours before cutting.
  7. Yield: 6-8 servings.