Creamy Spinach And Artichoke Chicken
INGREDIENTS
  • Cooking Time: 15-20
  • Servings: 2
  • Preparation Time: 5
  • 1/4 cup spinach (your choice as to cooking specifications)
  • 1/4 cup, hearts cooked artichoke (from fresh)
  • 1/8 serving (serving is 4 oz.) the Greek Gods Traditional Plain Greek Yogurt
  • 1/2 oz. Dijon mustard
  • 8 oz (two 4 oz) boneless, cooked, skinless Chicken Breast
DIRECTIONS
  1. 1. Mix all ingredients together except chicken (break artichokes in half)
  2. 2. Place uncooked chiken on greased glass casserole dissh
  3. 3. Add mix to top of each
  4. 4. Bake on 350 for 15-20 min (depends on thickness of chicken)
RECIPE BACKSTORY
Nutritional Info Calories: 162 Protein: 28 g Carbs: 7 g. Fat: 4.86 g.