Creamy Tetrazinni
CATEGORIES
INGREDIENTS
  • 1 boiled chicken,deboned
  • 1 small onion,diced
  • 1 green pepper,diced
  • 1 can cream of mushroom soup or cream of chicken
  • 1/2 cup of butter
  • 1 small can evaporated milk
  • garlic cloves, diced
  • 1 pound Velveeta cheese
  • 8 ounces package of spaghetti
  • black pepper to taste
  • can cook spaghetti in chicken broth
DIRECTIONS
  1. Saute onion and green pepper in butter, add soup, milk and cheese until melt. Add deboned chicken and spaghetti to soup mixture. Pour into a baking dish, place in oven for 30 minutes at 375 degrees.