Creme de Menthe Brownies
INGREDIENTS
- FIRST LAYER:
- 1/2 cup butter
- 1 cup sugar
- 4 eggs
- 1 cup flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 16 oz. can chocolate fudge syrup
- SECOND LAYER:
- 1/2 cup butter
- 2 cups powdered sugar
- 2 tablespoons creme de menthe
- THIRD LAYER:
- 1 6 oz. package semi-sweet chocolate chips
- 6 tablespoons butter
DIRECTIONS
- First Layer: Combine 1/2 c. margarine, sugar and eggs in mixing bowl. Add flour, salt, vanilla and syrup. Beat well.
- Pour into an ungreased 9x13 baking pan and bake at 350' F for 30 minutes. Cool in pan.
- Second Layer: Combine 1/2 c. butter, powdered sugar and creme de menthe. Beat well. Pour over the cake layer and chill until firm.
- Third Layer: Melt together the chocolate chips and remaining butter. Pour over cooled second layer. Chill until the chocolate sets.
- Cut into 1" squares after bringing to room temperature. Enjoy!!