Crispy Baked Pesto Chicken
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1 pkt. SHAKE 'N BAKE Original Chicken Seasoned Coating Mix
- 2 Tbsp. pesto (I would probably add more, because I love pesto)
- 1/4 cup Shredded Mozzarella Cheese
- PREHEAT oven to 400ºF. Coat chicken with coating mix. Place in 8-inch square baking dish.
- BAKE 20 min. or until chicken is cooked through (165ºF).
- TOP chicken with pesto; sprinkle with cheese. Bake an additional 5 min. or until cheese is melted and lightly browned.