• 1 cup melted butter
• 1 cup coconut
• 3 cups Rice Krispies
• 1 cup walnuts (chopped)
• 1 teaspoon vanilla
• Toast this all together in a 350 degree oven for aobut 1/2 hour. Stir it occasionally.
• Remove from oven and add 3/4 cup brown sugar stirring until melted together.
• Put half of mixture in 9x13" baking pan then slice a half gallon of ice cream and lay slices on top of mixture. Top with remaining crispy topping and freeze. Cut in to bars.

1. Follow directions as written above

I just came back from a week cruise in the Mexican Riviera and ran in to the nicest women at a wine pairing dinner we went to. She was kind enough to share this recipe with me. Thank you, Debbi!