Crock Pot Corn Chowder
INGREDIENTS
  • Servings: 6-8
  • 6 slices bacon
  • 2 (10 oz.) pkgs. frozen corn
  • 1 (16 oz.) can cream style corn
  • 1 tbsp. Worcestershire sauce
  • 2 c. water
  • 1/2 c. onion, chopped
  • 2 c. potatoes, diced
  • 1 tbsp. sugar
  • 1 tbsp. seasoned salt
  • 1 (16 oz.) can chicken broth
  • 1 c. milk
  • 1/4 c. butter
DIRECTIONS
  1. Instructions
  2. In skillet, fry bacon until crisp, remove and reserve. Add onion and potatoes to bacon drippings, saute for 5 minutes. Combine everything in Crockpot except butter and milk. Cover and cook on low for 7 hours. Pour 1/2 of the mixture into blender and puree until almost smooth. Return to crock pot with milk and butter. Cover and cook on high one hour more. 6 to 8 servings