• 1 1/2 lb baby carrots, whole
• 1/4 c packed brown sugar
• 2 Tbsp butter
• 1/4 c water
• pinch of salt

1. Pour all ingredients into your crockpot and stir. Add lid and cook on high for 1 hour. Stir carrots and turn heat to low. Stir carrots once every hour and cook for a total time of 4 hours.

I came up with this recipe for glazed carrots b/c I didn't want to make them on the stove top and my oven was baking at too high of a temperature. These turned out perfect. I do not like orange or lemon flavors, like some do, with my carrots, but feel free to add it for your preference.