Crockpot Beef Tips with Mushrooms
INGREDIENTS
  • Cooking Time: 240
  • Servings: 4
  • Preparation Time: 10
  • 1 pound stew beef, cubed
  • 1 can cream of mushroom soup
  • 1/4 cup water
  • 1 small can sliced mushroom, drained
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
DIRECTIONS
  1. Combine in crockpot and cook on high for 3-4 hours. Serve over your favorite pasta or white rice.
RECIPE BACKSTORY
Got this one from my Grandmother.