Crockpot Cheese And Meatball Soup
INGREDIENTS
  • 2 C. water
  • 1 C. whole kernal corn
  • 1 C. chopped potato
  • 1 C. chopped celery
  • 1/2 C. sliced carrots
  • 1/2 C. chopped onion
  • 2 beef boullion cubes
  • 16 oz. jar Cheese Whiz
  • 16 oz. bag frozen fully cooked meatballs
DIRECTIONS
  1. Place meatballs and all other ingredients, except Cheese Whiz, in crock pot. Stir gently. Cover and cook on low 8-10 hours. Before serving add Cheese Whiz, stirring gently until well blended.