Crockpot Christmas Candy
INGREDIENTS
  • Cooking Time: 3 Hours
  • Servings: 100 Small Bite Size Cups
  • Preparation Time: 5 Minutes
  • 4oz Bar of German Chocolate
  • 24oz Bar of Chocolate Almond Bark
  • 24oz Bar of White Almond Bark
  • 16oz Dry Roasted Unsalted Peanuts
  • 16oz Dry Roasted Salted Peanuts
  • 1/2 Cup of Chocolate Chips
DIRECTIONS
  1. Turn your crockpot to low setting for cooking
  2. In order place ingredients by layers into the crockpot (make sure to chop the chocolate bar into pieces.)
  3. Close lid and set timer for 3hrs on low! (Do Not Lift The Lid To Smell!)
  4. Finally, once timer sounds, open the lid and gently mix all ingredients together.
  5. Using a teaspoon (tsp) drop chocolate mixture onto wax paper or into small liner paper cups.
  6. ***as an added option you can add small marshmallows during the mix stage
  7. ***2nd option Place 1cup of ready cooked mixture into a lined brownie pan and allow to cool. Once cooled remove from pan and chop block into bite size squares.
RECIPE BACKSTORY
I prepare this recipe each year for friends that are stationed overseas during the Holidays! This treat offers a taste of family spirit mixed with love and support from us back home. Also, this recipe serves well as a "go to" gift for teachers, work associates, or last minute goody bags for visiting guest. From my home to yours... Enjoy!