Crockpot Hot Crab Dip
- 1/2 cup milk
- 1/3 cup salsa (I used medium chunky)
- 3 (8 ounces each) packs cream cheese, softened and cubed
- 2 (8 ounces each) packs Imitation Crab Meat, flaked
- 1 cup green onions, thinly sliced
- 1 (4 ounce) can green chilies
- crackers, pita bread or anything of your choice for dipping
- Combine milk and salsa. Transfer to lined or sprayed crockpot.
- Add remaining ingredients. Cook on low 3-4 hours, stirring every 30 minutes.