Crockpot Pumpkin Pudding
  • Servings: 8
  • Preparation Time: 10
  • 15 oz can pumpkin
  • 12 oz can evaporated milk
  • 3/4 cup sugar (brown sugar is best)
  • 1/2 cup buttermilk baking mix (Bisquick, Pioneer, etc)
  • 2 eggs, beaten slightly
  • 2 TBS melted butter
  • 1 TBS pumpkin pie spice
  • 2 tsp vanilla
  1. Mix together all ingredients and pour into greased crock pot. Cover and cook on low for 6-7 hours (temp will read 160ยบ)
  2. Serve in bowls with whipped cream.
  3. You can to add raisins, chopped dates, dried cranberries,apples, or pecans to this pudding if you like. This is a good breakfast pudding during the Fall months through the winter!