Crockpot Roast With Cranberries
CATEGORIES
INGREDIENTS
  • Cooking Time: 480
  • Servings: 8
  • 1 can (10 & 1/2 ounces) double-strength beef broth
  • 1/2 can water
  • 1/4 tsp cinnamon, ground
  • 2-3 tsp cream-style prepared horseradish
  • 1 can (16 oz.) whole berry cranberry sauce
  • 1 venison roast (3-4 pounds)
  • salt and pepper to taste
DIRECTIONS
  1. 1 Place broth, water, cinnamon, horseradish and cranberry sauce in medium saucepan; heat to boiling while stirring constantly.
  2. 2 Place venison roast in crockpot.
  3. 3 Pour sauce over roast and cook on low for 6-8 hours or until roast is tender.