Crunchy Potato Appetizer Balls TOH Recipe
INGREDIENTS
  • 2 cups mashed cooked potatoes
  • 2 cups finely chopped cooked ham
  • 1 cup shredded Swiss cheese
  • 1/2 cup mayonnaise-type salad dressing
  • 2 eggs, beaten
  • 1/4 cup finely chopped onion
  • 1 tsp. prepared mustard
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3-1/2 cups crushed cornflakes
DIRECTIONS
  1. Heat oven to 350. Combine the potatoes, ham, cheese, salad dressing, eggs,
  2. onion, mustard, salt and pepper in a large mixing bowl and mix well. Shape
  3. into 1" balls. Roll in the cornflakes. Arrange the balls on a greased
  4. baking sheet. Bake for 30 minutes or until brown.