• Cooking Time: 8-10
• 1 1/2 ounces boiled deli ham slices, finely chopped
• 1 1/2 ounces roast beef slices, finely chopped
• 3 ounces shredded Swiss cheese
• Yellow mustard - enough to keep together :)
• 1 baguette, cut into 1/3-inch-thick slices or cuban bread
• Sliced dill pickles

1. Preheat the oven to 500 degrees F.
2. In a small bowl, stir together the ham, cheese, mayonnaise, onion, and mustard.
3. Arrange the bread slices on a foil-lined baking sheet.
4. Place 2 pickle slices on each slice of bread, then spread about 1 tablespoon of the ham mixture on top.
5. Bake the toasties for 8 to 10 minutes, until golden and bubbly.
6. Cool for a few minutes before serving.

A modified Rachael Ray recipe. You could also turn this into a dip (with chopped pickles) and serve with toasted/grilled cuban bread.