• Cooking Time: 5 min
• Servings: 16
• Preparation Time: 5 min
• 2 Cucumbers
• 1 container Sabra Hummus
• Teaspoon paprika
• I bunch parsley, finely chopped

1. 1. Peel the cucumbers and slice length wise into 1-¼ inch pieces. Using a melon baller, carve out the seeds to create a vessel, making sure to leave the bottom intact.
2. 2. Using a piping bag or a small spoon, fill each one with hummus (about 1teaspoon each). Sprinkle with paprika and finely chopped parsley.

This is so incredibly easy to make and it tastes so fresh!