Cucumber Dill Dip for Fresh Veggies
- Servings: 2 1/2 C.
- 8 ounces cream cheese, softened
- 1 cup miracle whip ( I used mayo )
- 2 medium cucumbers, peeled, seeded and chopped
- 2 tablespoons sliced green onion
- 1 tablespoon lemon juice
- 2 teaspoons snipped fresh dill or 1/2 teaspoon dried dill weed ( used fresh )
- 1/2 teaspoon Tabasco sauce
- Beat cream cheese until smooth. Stir in remaining ingredients until well blended. Cover and chill until serving time.
- Makes 2 1/2 cups