Cupcakes with Peanut Butter Frosting
- 8oz Caster Sugar
- 4 Large Eggs
- 8oz Self Raising Flour
- 6oz Butter, melted
- -Preheat the oven to 350F.
- -Whisk eggs and sugar at a high speed until light and fluffy.
- -Add butter and whisk slowly until mostly mixed through.
- -Add flour a bit at a time and whisk slowly, continue until combined
- -Half fill cup cases and put in oven.
- -Cook for 15 mins then allow to cool, ideally on a wire rack.