• 1 lb lean ground beef
• 1 lb ground pork
• 1 small onion, chopped
• 3 clove garlic, finely chopped
• 2 TBLS grated gingerroot (about 3 in)
• 1 heaping TBLS tomato paste
• 2 tsp ground cumin
• 2 tsp chili powder
• 1 TBLS garam masala
• 1 TBLS hot curry powder
• 2 cans (14.5 oz each) diced tomatoes, undrained
• 1 can (14.5 oz) chickpeas, drained & rinsed
• handful fresh chopped cilantro

1. In a large skillet, cook beef & pork, onion, garlic and gingerroot until meat is thoroughly cooked; drain if desired.
2. Stir in remaining ingredients except cilantro into meat mixture.
3. Reduce heat to medium.
4. Simmer uncovered 8 to 10 minutes.
5. Just before serving stir in cilantro.
6. Serve over hot cooked rice.

I was just playing around with stuff I had on hand and came up with this. It's a keeper!