• Servings: 2 cups
• 3/4 cup firmly packed brown sugar
• 1/2 cup tomato ketchup
• 1/3 cup molasses
• 1/4 cup cider vinegar
• 1/4 cup olive oil
• 3 tablespoons prepared mustard
• 3 cloves garlic, minced
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/4 tablespoon ground black pepper

1. Combine sugar, ketchup, molasses, vinegar, olive oil, mustard, garlic, Worcestershire sauce, salt, cayenne pepper and black pepper in blender; cover. Blend until smooth. Refrigerate until ready to use.

My dad loves to cook! This is his recipe for knock-down, sweet and spicy BBQ sauce that he takes to every family party.