• Cooking Time: 0
• Servings: 6-8
• Preparation Time: 15
• 1 750 ml bottle red wine (preferably Charles Shaw :)
• 1 cup orange juice
• 1 large meyer lemon, sliced
• 1/4 c sugar
• 1/4 c Triple Sec
• 1 t grated ginger
• 1/2 t lemon zest

1. Combine oj, sugar, ginger, lemon zest and triple sec in pitcher
2. Add lemon slices, mash and stir
3. Add wine to mixture
4. Allow to stand overnight and serve

My mom does a bunko night for her charity group that my dad somehow became the official bartender for the event. This sangria became his personal project to "perfect" and this is the result!