Dairy free Fruit Muffins
  • Cooking Time: 20
  • Servings: 12
  • Preparation Time: 10
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/3 cup granulated sugar
  • 2 bananas, mashed
  • 6 TB canola oil
  • 1 carrot, grated
  • 1/4 cup water, approx
  • ENJOY LIFE brand, dairy free chocolate chips for the top!
  1. In a medium bowl, mix together the flour, baking powder, baking soda & cinnamon.
  2. In a separte bowl, mix the mashed banana, sugar, oil & carrot
  3. Combine the banana mixture with the dry ingredients and slowly add in the water until moist. If needed, add a bit more so that it's not too thick.
  4. Fill muffin cups to top and add choc chips to top.
  5. Bake at 350 for 20 minutes.
  6. You may also add fresh, diced strawberries or blueberries to this recipe!
I found a recipe years ago, and changed it so that my son who has a dairy allergy, could enjoy it. It has become a staple in our house since then. I make these muffins, with substitions, about every other day. My kids both love them! So quick & easy to make!