• Cooking Time: 1 hour
• Servings: 14-16
• Preparation Time: 20-30 minutes
• Dough:
• 1 cup flour
• 1/2 cup butter
• 2 tablespoons water
• Filling:
• 1 cup water
• 1/2 cup butter
• 1 teaspoon almond flavor
• 1 cup flour
• 3 eggs
• Powdered Sugar Icing
• 1 cup sifted powdered sugar
• 1/4 teaspoon vanilla
• 1 tablespoon milk or orange juice

1. Preheat oven to 350.
2. Mix 1 cup flour, 1/2 cup butter and 2 tablespoons water like pie dough.
3. Pat on cookie sheet in 2-12x3 inch rolls.
4. Bring 1 cup water to boil.
5. Add 1/2 cup butter and 1 tsp almond flavor.
6. Boil, remove from heat and add 1 cup flour all at once.
7. Beat until smooth.
8. Add eggs, one at a time.
9. Beat after each egg until smooth.
10. Spread over dough.
11. Bake at 350 for 1 hour.
12. Cool.
13. Frost with powdered sugar icing:
14. In a small bowl combine powdered sugar, vanilla, and milk.
15. Stir in additional milk or juice, 1 teaspoon at a time, until it reached drizzling consistency.
16. Makes 1/2 cup.
17. Sprinkle with chopped nuts if desired.
18. Best if eaten the same day as baked.

My Danish sister-in-law brought new foods and recipes to our Dutch family. She is a wonderful cook and was happy to share this tasty recipe. Submitted by: "Rena Waalkens-Masyga"