Dark Chocolate Cake
CATEGORIES
INGREDIENTS
  • Cooking Time: 55
  • Servings: 6
  • Preparation Time: 20
  • 1. 2 cups all-purpose flour
  • 2. 2 cups white sugar
  • 3. 3/4 cup cocoa powder
  • 4. 2 teaspoons baking soda
  • 5. 1 teaspoon baking powder
  • 6. 1/2 teaspoon salt
  • 7. 2 eggs
  • 8. 1 cup cold brewed coffee
  • 9. 1 cup milk
  • 10. 1/2 cup vegetable oil
DIRECTIONS
  1. 1) Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  2. 2) In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.
  3. 3) Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
RECIPE BACKSTORY
The Dark Chocolate Cake is all time delicious recipe for any vacation.