• Cooking Time: 35
• Servings: 16
• Preparation Time: 10
• 6 tbsp. butter
• ¾ cup mini dark chocolate chips
• ¼ cup cocoa
• ¼ cup espresso powder
• 2 eggs
• 2 tbsp. coffee flavored liquor
• 1 cup all purpose flour
• 1 cup sugar
• 1 tsp. baking soda
• 1 tsp. salt

1. Melt butter, chocolate chips, cocoa, and espresso powder in a microwavable bowl until melted, about 45 seconds; stir to mix.
2. In a separate small bowl, beat eggs and coffee flavored liquor; add to chocolate mixture.
3. In another bowl, combine flour, sugar, baking soda, and salt; add to chocolate mixture.
4. Combine all ingredients until just moistened.
5. Spray an 8x8 glass baking dish with non-stick spray.
6. Bake at 350F for 35 minutes, or until toothpick comes out clean.

Dark chocolate & espresso together- what more could you ask for?