• Cooking Time: 20 to 25
• 1 Cup Dates, chopped
• 1 Cup Almond, chopped
• 1 Cup Sugar
• 3 Tbsp Flour
• 1 Tsp Soda
• 1 Tsp Vanilla essence
• 2 Tbsp cold Water
• 2 Eggs

1. You don´t really need a mixer, but I usually mix the eggs with the sugar first and then add the rest.
2. Bake in a good greased tin, since it is sometimes hard to get out of the tin.
3. 180°C, ca. 20 - 25 Minutes
4. Place on a rack to cool
5. Then whip some cream (250ml) and slide a Banana for the top and sprinkle over with some chocolate.
6. Best is to make it one day earlier, or the evening before, that makes the cake extra juicy and soft.

This one I made for my Man on his Birthday last Friday ;o) it´s his favorite cake, made out of Dates and Banana cream, it isn´t that sweat, ´though one piece is enough ;o) It also is my Dad´s favorite cake and so also his birthday cake ;o) and the best is, it is very easy to make and quick...