• Servings: 6
• 1 cup milk (I use 1% and it works fine)
• 1 egg, beaten
• 2 cups All purpose flour (or self rising and then omit salt and baking pwdr.)
• 1 teaspoon salt
• 1 Tablespoon baking powder
• 1/4 cup sugar
• 1/2 cup chopped nuts
• 1/2 cup chopped dates
• 1/4 cup melted butter or cooking oil

1. Mix milk and egg together in mixing bowl.
2. Sift together the dry ingredients, including sugar and add to milk & egg.
3. Stir in nuts and dates and then butter or oil.
4. Mix just enough to blend.
5. I use large muffin cups. Spray with non-stick spray.
6. Bake @ 400 for 20 minutes or until muffins are done.

I always double this ,cause every time I make this my hubby ends up taking them to share at his job. Now they have gotten to where they ask him to bring "The Muffins"