David Letterman Late Show:Aunt Pat's Clam Dip
INGREDIENTS
  • Cooking Time: 25
  • 1/4 cup of olive oil
  • 2 cans of chopped clams
  • 2 cloves of garlic, minced
  • 1 teaspoon parsley, snipped
  • 1 cup breadcrumbs
  • 1/2 cup grated parmesan cheese
DIRECTIONS
  1. Preheat oven to 350 degrees.
  2. Saute first four ingredients.
  3. Add breadcrumbs and cheese.
  4. Place mixture in small casserole dish
  5. Bake until lightly browned, about 25 minutes.
  6. Serve with lemon wedges and Italian bread.
RECIPE BACKSTORY
Source:http://kidk.cbsnow.com/latenight/lateshow/exclusives/wahoo/ Show #2585 Monday 10 July 2006 on CBS Have heard that if you write the Late Show that they will snail mail you the recipe along with a free t-shirt if you list the size you want: CBS Dave Letterman, Late Show Re:Aunt Pat's Clam Dip 1697 Broadway NY, NY 10019 PS~We never received the tee-shirt, but we did receive the recipe and it is above for you to enjoy!