Deep Fried Candy Bar
CATEGORIES
INGREDIENTS
  • Cooking Time: 3 to 5 minutes
  • Servings: 4
  • Preparation Time: 15 minutes
  • 1 egg
  • 1 cup milk
  • 1 tablespoon vegtable oil
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 3/4 teaspoon cinnamon
  • 4 candy bars (Baby Ruth, Snickers or your favorite)
  • 3 to 4 cups oil for frying
  • powdered sugar
DIRECTIONS
  1. Combine egg, milk and vegtable oil in small bowl.
  2. In another bowl combine flour, baking powder, salt and cinnamon.
  3. Add wet ingrediats to dry, mix well.
  4. Cover and chill for 20 minutes.
  5. Put candy bars in freezer for 15 minutes.
  6. In large pot heat oil to 375.
  7. Dip frozen candy bars into batter.
  8. You may have to add a little milk to the batter, it should be thick enough to coat candy bars, but not runny.
  9. Gently place in oil.
  10. Cook until golden brown.
  11. Remove and drain on brown papper bag.
  12. Sprinkle wwith powdered sugar
  13. Allow to cool for a few minutes.
RECIPE BACKSTORY
What could be better tahan frying a candy bar? I add cinnamon to my batter for that extra something.