Delicious Strawberry Cake
INGREDIENTS
  • Cooking Time: 10
  • Servings: 2
  • Preparation Time: 10
  • ◦•6 ladyfingers (or 1 small sponge cake)
  • ◦•1¼ cups sliced fresh strawberries
  • ◦•3 tablespoons sugar
  • ◦•1/2 teaspoon vanilla
  • ◦•1/3 cup reduced-fat whipped topping
  • ◦•1 tablespoon chopped walnuts
DIRECTIONS
  1. 1.Line a medium glass dish with split ladyfingers or sliced sponge cake.
  2. 2.In a small bowl, toss the strawberries with the sugar.
  3. 3.In a separate bowl, add the vanilla to the whipped topping.
  4. 4.Sprinkle some berries over the cake, then add a layer of whipped topping.
  5. 5.Sprinkle with nuts.
  6. 6.Repeat in layers until all ingredients are used, ending with a layer of whipped topping and nuts.
RECIPE BACKSTORY
It’s strawberry season and our local berries are abundant, fragrant and deliciously sweet.