• Cooking Time: 10
• Servings: 4
• Preparation Time: 5 minutes
• Leftover pasta (let's say 3/4 pound or make fresh with 1 lb)
• 4 ounce (small) Jar of Pesto sauce (or fresh if you can get it!)
• OR try making it - it's super easy!!!
• Super easy Homemade Pesto Recipe:
• large handful (or one bunch) of fresh basil stems removed
• 1/2 cup of GOOD quality EVOO
• 1/2 cup of GOOD grated cheese (Locatelli or Pecorino Romano)
• 1/4 cup of Pignoli nuts (or walnuts if you don't have)
• 1 tsp salt 1/2 tsp pepper
• Best to make in a food processor - add all ingredients and puree until smooth, dollop all over fresh pasta and cooked chicken cutlet or meatballs, steak, it's AMAZING!!!
• Grated cheese

1. Heat the pasta in a skillet with a tablespoon of Olive Oil, add Pesto Sauce and whatever meat you have in the fridge. Heat through, sprinkle with a good grated cheese (Pecorino Romano or Locatelli) and EAT!!
3. Serve with Garlic Pesto Italian Bread (slice a loaf of bread Lengthwise, sauté garlic and oil in a pan (you can do this before you heat the pasta!) add a bit of the Pesto Sauce and brush over the bread. Bake at 350 for about 10 minutes till browned on the top) YUMMY

Great recipe to use with Leftover pasta! Easy and Delicious - if you have leftover chicken cutlets,(steak, meatballs, whatever -- feel free to add to this delicious recipe!