Died and Gone to Heaven Sweet Potatoes
INGREDIENTS
  • Cooking Time: 20
  • Preparation Time: 5
  • 2 ½ lb. sweet potatoes, peeled, diced into 2” cubes
  • 1 can (14.5 oz) coconut milk
  • 1 cup water
  • ¼ cup brown sugar
  • 4 T. unsalted butter, melted
  • ¼ cup chopped fresh cilantro
  • 3 T. fresh ginger, minced
  • 1 T. jalapeno, seeded, diced
  • 1 T. fresh lime juice
  • 1 t. kosher salt
DIRECTIONS
  1. Cook sweet potatoes in coconut milk, water and brown sugar for 15-20 minutes or until tender. Mash by hand for a chunky texture, and then stir in the butter.
  2. Blend cilantro, ginger, jalapeno and lime juice in a food processor until minced. Scrape bowl periodically.
  3. Stir cilantro mixture into the potatoes along with salt.
RECIPE BACKSTORY
This is so good that you will eat it with a spoon savoring each morsel. Great for the holidays.