• 2- No. 2 cans French Cut Green Beans
• 1 Med/ onion cut in rings
• 8 slices of bacon
• 1/2 cup slivered almonds
• 6 tbsp. sugar
• 6 tbsp vinegar

1. Drain beans put in 1 1/2 quart casserole dish place separated onion rings over beans, fry bacon, save drippings cut bacon in halves or quarters and lay over onion rings Sprinkle almonds over bacon.
2. Add sugar and vinegar to bacon drippings and heat. Pour over casserole.
3. cover and marinate several hours or over night.
4. Bake 45 min. at 350 Serves 6
5. Put in 3 cans beans and 10 slices bacon to serve 8 to 10 use 2 qt. dish.

My husbands grandmother gave me this recipe and it's a must at Thanksgiving. I have used both fresh & frozen green beans instead of can and both work really well. Make sure if you use frozen that you cook it first or they will be a little too firm. It may seem like it will be greasy from the bacon fat but it's not. Enjoy!