Dijon-Bacon Dip for Pretzels
- Servings: 12 servings
- Preparation Time: 5 minutes
- 1 cup mayonnaise
- 1/2 cup Dijon mustard
- 1/4 cup real bacon bits or crumbled cooked bacon
- 1 to 3 teaspoons prepared horseradish
- In a small bowl, combine the mayonnaise, mustard, bacon and horseradish. Cover and chill until serving. Serve with pretzels.