• Servings: 12 servings
• Preparation Time: 5 minutes
• 1 cup mayonnaise
• 1/2 cup Dijon mustard
• 1/4 cup real bacon bits or crumbled cooked bacon
• 1 to 3 teaspoons prepared horseradish
• Pretzels

1. In a small bowl, combine the mayonnaise, mustard, bacon and horseradish. Cover and chill until serving. Serve with pretzels.

This four-ingredient appetizer comes together in a snap. If you like the zip of horseradish, start with one or two teaspoons and add more to your taste.