Dijon-Bacon Dip for Pretzels
CATEGORIES
INGREDIENTS
  • Servings: 12 servings
  • Preparation Time: 5 minutes
  • 1 cup mayonnaise
  • 1/2 cup Dijon mustard
  • 1/4 cup real bacon bits or crumbled cooked bacon
  • 1 to 3 teaspoons prepared horseradish
  • Pretzels
DIRECTIONS
  1. In a small bowl, combine the mayonnaise, mustard, bacon and horseradish. Cover and chill until serving. Serve with pretzels.
RECIPE BACKSTORY
This four-ingredient appetizer comes together in a snap. If you like the zip of horseradish, start with one or two teaspoons and add more to your taste.