Dill Asparagus
CATEGORIES
INGREDIENTS
  • 1 Bunch - Asparagus
  • 2 T Margarine/Butter per diner
  • 1/4 tsp Dill per diner
  • Salt
  • Ramekins
DIRECTIONS
  1. 1 Bunch - Asparagus
  2. 2 T Margarine/Butter per diner
  3. 1/4 tsp Dill per diner
  4. Salt
  5. Ramekins
  6. Boil salted water in a large pot. Trim all woody ends from asparagus. When water is at a full boil, add asparagus. Test asparagus in 3-5 mins. Do not overcook. Asparagus is done when tender.
  7. As asparagus cooks, add butter and dill to ramekin and heat in microwave in 30 second increments until butter is melted.
  8. Dip asparagus into dilled butter.