Dilly Pork Chops
- Cooking Time: 5
- Servings: 6
- Preparation Time: 5
- 1/4 cup butter, melted
- 1 Tbsp. Dijon mustard
- 1 to 1 1/2 tsp. dried dillweed
- 1/8 tsp. garlic powder
- 1 tsp. Worcestershire sauce
- 6 pork chops (of your choice)
- Mix together the butter, Dijon, dillweed, garlic powder and Worcestershire. Rub mixture onto you chops and let sit for a few minutes.
- Broil or grill chops until cooked through and serve hot.