• 1 can Eagle Brand Milk
• 1 1/2 cups water
• 1 pk.instant vanilla pudding
• 1 angel food cake cut into bite size pieces
• 6-8 cups fresh or frozen fruit (mixed berries)
• 2 cups whipped cream, divided. (cool whip works great)

1. Combine milk, water, and pudding; beat for 2 minutes.
2. In another bowl, whip cream until peaks form. Fold 1 cup into pudding mixture. (If using cool whip,no need to whip. Just fold 1 cup into pudding mixture)
3. Layer 1/2 of cake; then 1/2 fruit; then 1/2 pudding mixture.
4. Repeat layers.
5. Top with more whip cream and garnish with fruit.

I shared this recipe with my co-workers in the Operating Room for a birthday luncheon. It was a big hit. My family love it too. The best part is it's EASY!!! ENJOY!!! I have used a glass 9 by 13 pan or a glass trifle dish. Both work great!!