• 1 C olive oil
• 1/2 lemon, juiced
• 1 bulb (not clove) garlic, chopped
• 1/2 T black pepper, freshly ground
• 2 T Greek oregano
• some rosemary

1. Mix all the ingredients together with your cut meat and place in the refrigerator for up to 24 hours.

This came from a friend of the family who is a wonderful chef and very Greek. It can be used for lamb, beef, or pork, but it's best with lamb