Double Chocolate Cheesecake
  • Cooking Time: 45 minutes
  • Servings: 1 to 2 dozen
  • Preparation Time: 20 minutes
  • 24 Oreo cookies, crushed (about 2 cups)
  • ¼ cup butter, melted
  • 4 8oz. cream cheese, room temperature
  • 1 cup sugar
  • 1 tsp. vanilla extract
  • 1 cup dark-chocolate syrup
  • 4 eggs
  • ½ cup blueberries
  • ½ cup mango chunks, diced
  • Huckleberry jam, optional
  1. Heat oven to 350 degrees
  2. Mix cookie crumbs and butter; press onto bottom of a parchment lined 13x9 inch glass pan. Bake for 10 minutes.
  3. Beat together cream cheese, sugar, flour, and vanilla. Add in chocolate syrup; mix well. Add eggs, 1 at a time, mixing on low after each addition, just until blended. Pour over crust.
  4. Bake 45 minutes or until center is almost set. Cool for about 30 minutes and refrigerate for up to 4 hours.
  5. Use parchment to left cheesecake from pan and place on to a large serving plate. Once cooled, cut 2 inch x 2 inch squares. Place a tsp. of huckleberry jam over top of each piece and spread. Place a few blueberries and mango chunks.