Double Layer Chocolate Peanut Butter Pie
CATEGORIES
INGREDIENTS
  • 1/2 (8 ounce) package cream cheese, softened
  • 1 tablespoon white sugar
  • 1 tablespoon cold milk
  • 1 cup peanut butter
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 2 cups cold milk
  • 4 peanut butter cups, cut into 1/2 inch pieces
DIRECTIONS
  1. In a large bowl, mix cream cheese, sugar, 1 tablespoon milk and peanut butter until smooth. Gently stir in 1 1/2 cups of whipped topping.
  2. Spread mixture on bottom of pie crust.
  3. In a second bowl, stir pudding mix with 2 cups milk until thick.
  4. Immediately stir in remaining whipped topping. Spread mixture over peanut butter layer.
  5. Scatter peanut butter cups over top of pie.
  6. Cover and refrigerate for 4 hours.
RECIPE BACKSTORY
WARNING: This is VERY rich. It tastes really good, but just a sliver will go a long way! (allrecipes.com)