• 1/2 cup chocolate frosting or peanut butter
• 12 doughnut holes
• 1/4 cup crumbled toffee pieces
• 6 straight pretzel sticks, broken in half

1. Frost a third or so of a plain or glazed doughnut hole with chocolate frosting or peanut butter.
2. Roll the frosted top in crumbled toffee (look for it in the baking section of grocery stores), then add a small piece of a pretzel for the stem.

From Family Fun Magazine. Makes a great addition to a fruit, nut, and veggie centerpiece on your Thanksgiving table.