• Make biscuits with Bisquick as directed on package
• For Gravy:
• 1 package (12 ounces) ground breakfast sausage
• 1/4 cup Original Bisquick® mix
• 2 1/4 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Cook sausage in 2-quart saucepan over medium heat, stirring frequently, until no longer pink; drain.
2. Sprinkle 1/4 cup Bisquick mix over sausage; stir in to blend.
3. Gradually stir in 2 1/4 cups milk until well blended.
4. Cook about 5 minutes, stirring frequently, until thickened.
5. Stir in salt and pepper.
6. Serve over biscuits.

This is a great breakfast food as a side dish or a full meal. From the Betty Crocker website