Drunken Zucchini Bread
CATEGORIES
INGREDIENTS
  • 3 lg organic eggs
  • 1 cup vegetable oil
  • 1 1/2 cups packed brown sugar
  • 2 cups grated zucchini
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/4 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 3 teaspoons ground cinnamon
  • 1 cup Texas pecans( my fave)
  • 1/4 cup spiced rum
  • 1 cup golden raisins
  • 1/4 cup wheat germ
DIRECTIONS
  1. In a large bowl, combine eggs, oil, sugar, rum, zucchini, and vanilla.
  2. Mix well.
  3. Add flours, baking powder, soda, salt, wheat germ, and cinnamon; stir to combine.
  4. Stir in raisins and nuts, if desired.
  5. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center comes out clean.